In case you missed it, Stanford University recently published an article purporting the idea that organics are no more nutritionally beneficial than conventionally grown produce.
The idea of organics being a marketing hoax, however, is far from the truth. Smart people question everything, and don't just accept what is written in print. Let's dissect the New York Times article that announced the publishing of this study.
Here is a link to the original New York Times article about the study, which I've also pasted below in black, along with my commentary, in red. Share your opinion by commenting below.