Blueberry Ice Cream: Vegan and Raw

Raw vegan ice cream: decadent, satisfying, and guilt-free!

This super simple soft-serve is perfect for summer nights, or as a sweet followup to a weekend brunch.


Blueberry Raw Vegan Ice Cream 
5 minutes to make // Yields: 2 servings
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Ingredients

Water (1/4 cup)

Banana (one, frozen*)

Blueberries (1 cup, organic) 

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Instructions

1- Place water, banana, and blueberries in a Vitamix** or high speed blender.

2- Process on high for about a minute.

3- Serve and enjoy.

*Peel an overripe banana, put in a ziploc bag, and freeze overnight. Can be frozen for up to two months. 

**Click here for free shipping on a Vitamix! 

Raw Chocolate Almond Butter Ice Cream

June 7th is officially Chocolate Ice Cream Day...an obscure holiday, yes, but a deliciously decadent one that absolutely MUST be celebrated. 

Skip the dairy and soy and try this easy fruit based ice cream. You'll never reach for a Haagen-Dazs container again.